Asparagus & Cream Cheese Stuffed Pork Loin

INGREDIENTS:

1x Butterflied Pork Loin
3x Cloves Garlic, chopped
1/2 Brown Onion, chopped
1 pot cream cheese.
7 -10 Asparagus stems trimmed & cooked.

METHOD:
1.In a large bowl combine chopped garlic, onion, cream cheese
2.If you're not experienced in "butterflying" meat read this article or buy a pork loin already butterlied.
3. Spoon even amounts of cream cheese mixture onto one side of the pork loin.
4.Place asparagus lengthwise inside the Pork Loin.
5. Fold or roll the pork loin over the asparagus.
6. Secure with string, netting or toothpicks so the roast stay rolled tight during cooking.
7. Bake for 30-40 minutes at 180 degrees celsius.
8. Serve with roast or boiled veges such as carrot, kumara and potato.

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