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Recipes > Beef Tacos

Beef Tacos

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Ingredients:

500g Meat Cuisine mince
1T Olive Oil
1 Onion, diced
2T Sweet Chili Sauce
1/2 Tin chopped tomatoes
3T Tomato Paste
1 clove garlic, crushed

3 Tomatoes, diced
100g Parmesan Cheese, grated
Lettuce, shredded
Tomato Salsa


Method:

1.Preheat oven to 180ºC and heat taco shells in oven until crisp.

2.Heat olive oil in a pan and sauté onion and garlic until clear.

3.Add beef and cook until brown. Add tinned tomatoes, sweet chili sauce and use tomato paste to thicken the sauce.

4.Let simmer for 3 minutes.

5.To serve spoon beef mix onto a taco shell, lettuce, sliced tomatoes and grated cheese and salsa

Notes:

  • Top with a dollop of sour cream and a little salsa.
  • For an extra treat, add sliced avocado, or guacamole
  • Alternatively, you may wish to use Meat Cuisines Chicken Mince and soft tacos to make burritos.
     

Click here to buy Meat Cuisines Beef Mince.
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