Duck Salad

Ingredients:

2 Duck Breast, cooked

1 Pkt Mesculin Lettuce Mix

9 Figs, halved.

1 Red Onion, sliced

Punnet cherry tomatoes

100g Goats Feta

1/2 tablespoons pomegranate molasses

1 eschalot, finely chopped

1t Sumac

1/4 teaspoon ground cinnamon

1/3 Cup Extra virgin olive oil

Method:

1.In a bowl, lay lettuce leaves and top with cherry tomatoes, red onion and figs

2. Slice warm duck breast into 2cm pieces and add to top of salad.

3. Crumble goats feta over duck breast

4.Whisk together pomegranat molasses, eschalot, spices, olive oil and pour over salad.

Get Meat Cuisine Duck Breast here.

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