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Recipes > Gourmet Sausage Rolls

Gourmet Sausage Rolls

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INGREDIENTS

Ready rolled puff pastry
1 egg (beaten)
MEAT MIXTURE:
1 red onion,finely sliced
Sage (fresh or dried)
5 Tbsp breadcrumbs
1 apple, grated.
2Tbsp Milk
Meat Cuisine Sausage Meat
1 egg

 

METHOD



  1. Put the sausage meat mixture ingredients in a large bowl with some salt and pepper and mix well.
  2. Slice pastry sheets into three even sized pieces.
  3. Make a roll of the mince lengthways on each piece. Roll each strip firmly.
  4. Brush each sheet of pastry with beaten egg. Cut into 3 cm slices.
  5. Place on floured baking tray.
  6. Cook in preheated oven at 210°C for 15 - 20 minutes.
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