Grilled Chicken Teriyaki

INGREDIENTS:

4x Boneless, skinless chicken breasts (halved)
2 teaspoons minced fresh garlic
1/3 cup lemon juice
2t sesame oil
1 cup teriyaki sauce

2T Extra Virgin Olive Oil.

Method:

1.Combine lemon juice, sesame oil, teriyaki sauce and garlic in a large bowl. Mix well.
2.Place chicken breastsin mixture. Cover and refrigerate for 5-7 hours, turning to evenly coat the chicken every so often.
3. Preheat grill at high heat and lightly oil.
4. Grill prepared chicken for 6-8 minutes on each side or until cooked through.

Notes:

Serve this summer time hit with a light salad or BBQ grilled vegetables.

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