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Recipes > Honey Mustard & Parmesan Crusted Lamb Rack

Honey Mustard & Parmesan Crusted Lamb Rack

  • Honey-Mustard-211x300
  •  
  • INGREDIENTS:
  •  
  • 3 Tbsp wholegrain mustard
  • 3 Tbsp honey
  • 2 garlic cloves, crushed
  • 2x Meat Cuisine Lamb Rack
  • 1/2 cup grated parmesan
  • 1/2 cup fresh bread crumbs
  • 2 Tblsp finely chopped fresh rosemary
  • 1 egg
  • Olive oil
  • METHOD
 

1.Preheat oven to 180 degrees.

2.Mix together the honey, mustard and garlic in a small bowl then spread evenly over lamb racks.

3. Combine bread crumbs, parmesan, and rosemary. Then add the egg.  Press mixture evenly across the lamb racks to coat.

4.Place lamb racks, crust-side up, on an appropriate sized tray. Drizzle with olive oil and bake for 25 minutes
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