How to Make Lard

lard_1.jpg Your grandparents did it, their parents did it too. But in the last 30 years or so lard, like many other animal products, has been unjustly persecuted for crimes it never committed. Our body is well designed to run primarily on fat as a source of energy, in fact, research shows it may be our bodies preferred source. So if you're still steaming your chicken breast, boiling your vegetables and smearing low-fat spread on your toast, you might be interested in this article http://bringinghomepaleo.com/geek-out/fat-is-good/.

HOW TO MAKE LARD



Tools You Will Need:

Big Pot
1kg Pork Fat
Air tight Jar for storage.
Muslin cloth or sieve.



METHOD:

1.Cut your pork fat into small pieces
2.Warm your pot to a medium heat (too hot and you will burn the fat- tainting the color and flavor)
3. Add some of your pork fat to the pot, just covering the bottom.
4. Keep an eye on this as it melts, you can add more fat. Be careful of fat splattering out- this is why your pit needs to be deep, but do not put a lid on the pot.
5. As your  solid fat renders into liquid fat, you can pour it into your jar through a sieve.
6. The solid fat will shrink until they become like little croutons but will then quickly burn so don't let these sit in your pot for too long.
7. Once all your fat is in the jar and has cooled down, (if you put the lid on while the jar is still hot the glass may break) you can put the lid on and put it in the fridge for later use.

Lard is great to cook with, when refrigerated, it scoops easily. It makes pastries fluffy, fried food crunchy and it doesn't have a bold taste.  No wonder our ancestors loved it so much, and no wonder there are so many artificial and man-made products out there replicating it's desirable properties (ie margerine). Unfortunately these products don't hold the same health benefits as lard and we are learning that these products are actually causing more harm than good.

People are beginning to question the modern day low-fat diet. Has it made us  thinner or more healthy? Nope, far from it.  Weren't our grandfathers leaner, stronger and more healthful than us when they we're our age? Yes; they'd scarcely heard of adult-onset diabetes and obesity let alone child-onset diabetes and obesity.

So do some research on the matter and get your lard on!
JOIN OUR LOYALTY CLUB
Meat Connoisseurs
meat cuisine loyalty
 
FACEBOOK SPECIALS

meat cuisine facebook
DELICIOUS RECIPES

meat cuisine recipes

FREE DELIVERY

auckland free delivery
within the Auckland Metro area covering Albany to Papakura & West to Henderson
HAPPY CUSTOMERS
"Just wanted to let you know that you folks have allowed my husband and I to send my Daughter and Son-in-Law the perfect gifts.  We live in the US and they live in Auckland!  It's very difficult, being so far away, to know what they might need and sending things they want can be as expensive to mail as to acquire!  But everyone looks forward to having such wonderful high quality meats your company provides!  Thank you so much for your terrific quality products and outstanding service!"

Brian and Kathy Ward

Hi team, just wanted to say a big thank you for your amazing service.  I needed to cater for a dinner party and fell upon your website after searching “Gourmet Meat”.  I live in Whangarei and thought I would purchase a few different items to try and test your service before placing a large order for our party.  I was so impressed at how efficient your service was.  I ordered my meat online one day, and it was couriered from Akld to Whg the next day.  The meat arrived all professionally packaged and in excellent condition with freeze packs included in the box to keep the meat cool.  The meat itself is to die for!!!!!  Everything is as described on your website.  The price is deserving of the meat provided and very affordable, your meat is extremely superior to that offered in other butchery’s and supermarkets and more importantly is very flavoursome!  We will be ordering all our meat online from hereon in. Thanks team.

Les
"Just a quick note to say thank you! Our friend was most impressed with the package we had you send for his birthday.  Many thanks for the excellent service."
   
Eloise & Lance Barnes

"I am just writing to in say how much I and my family enjoyed the Rolled Boned Pork which we picked up for Christmas Dinner. There was a beautiful covering of fat which was fantastic for crackling. The meat was moist and soft. 

We all agreed that it was one of the best pieces of pork that we had in a long time."


Karen Staples

"I live in Sydney and thought I'd try your online shopping service.My family were both surprised and impressed by the quality of the meats and the speedy fast delivery service.I myself am very happy with the    fact that you offer this service online and that I could present my family with a great gift from the heart to nourish the soul and fill their bellies during the festive season.

Again, I thank you and will be recommending  your online shopping service to my friends and family here in Australia. Until my next purchase. Keep up the good work! Happy prosperous new year!"                         


Julie

Read more happy customers