Mince Beef Stroganoff

1 kg minced beef
2 medium onions, chopped
2 cloves minced garlic
200g sliced mushrooms
300ml beef stock
200ml tomato paste

salt and pepper
240ml sour cream
4 tbsp flour

Method
Brown mince and sauté onion and garlic in a pan.

Combine all ingredients, except the sour cream and flour, in a crockpot and stir. Cook on a low setting for 5-6 hours.

Then turn to a high setting and add sour cream mixed with the flour. Cook for a further 15 minutes.

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