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Recipes > Parmesan & Herb Crusted Chicken

Parmesan & Herb Crusted Chicken

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Ingredients:

  • 8 Meat Cuisine Boneless, skinless chicken breasts
  • 1 tsp dried basil
  • 1 tsp Oregano
  • 1 tsp fresh flat leaf parsley
  • 2 cups bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 3 Tbsp. butter, melted
  • 1/2 cup  mustard
  • 1/4 cup apple juice
  • 2 cloves garlic, minced
  • 2 Tbsp. butter, melted
 
 



   Method:

  1. Preheat oven to 180 degrees.
  2. In a small bowl, mix mustard, apple juice, garlic, and 2 Tbsp melted butter.
  3. Cut chicken breasts in half and coat in mustard mixture
  4. In another bowl, mix the crumbs, Parmesan cheese,  dried herbs and remaining butter.
  5. Toss until evenly mixed, then press chicken breasts in until thoroughly covered.
  6. Place the Parmesan Chicken on rack on top of the foil. Bake for 25-30 minutes, until golden brown and thoroughly cooked.
  7. Serve with salad between buns for a delicious chicken burger or as in the photo above, nice and simple with steamed broccoli and a slice of lemon.
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