Pork Satay Skewers

INGREDIENTS

400g Jar Satay Sauce

Peanut Sauce Ingredients:

3/4 cup coconut milk
4 Tbsp crunchy peanut butter
1 Tbsp lemon juice
1 Tbsp soy sauce
1 tsp brown sugar
1/2 tsp ground cumin
1/2 tsp ground coriander

DIRECTIONS

1 Soak 12 bamboo skewers in cold water for 20 minutes. Marinate diced pork in half of the sauce in a shallow dish. Cover and refrigerate for 1 hour.

2 Thread pork onto skewers. Preheat barbecue hot plate to medium heat. Add skewers and cook for 4 minutes on each side or until cooked through.

3 Meanwhile, combine papaya and tomatoes in a bowl. Combine fish sauce, lime juice, brown sugar and pepper in a jug. Drizzle dressing onto salad just before serving. Toss until well combined and sprinkle with roasted peanuts.

4 Serve skewers with salad, and peanut sauce

Peanut Sauce:

1. Mix dry ingredients in a small bowl. Add soy sauce and lemon, mix well.
2. Over low heat, combine coconut milk, peanut butter and your soy-dry ingredient mixture. Mix well, until peanut butter has melted and mixture has combined well to form a thick sauce.

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