Slow Cooked Beef Stew

INGREDIENTS

1 Cup Beef Bone Broth/Stock (for optimum nutrition and taste, make your own)
1kg Diced Meat (Beef or Lamb)
1/2 Cup Red Wine
1 Tbsp Apple Cider Vinegar
2 Tbsp Tomato Paste
4 Potatoes, or 1 Large Kumara (cut into large chunks)
2 Carrots (chopped)
2 Onions (cut into 1/4s )
1 Cup button mushrooms, chopped
3 Cloves Garlic, finely chopped
1 Tsp Rosemary
1 Tsp Thyme
4 rashers of Meat Cuisine Streaky Bacon

METHOD

1. Chop bacon into small pieces and fry in pan until crispy, remove and refrigerate
2. Brown diced meat in remaining bacon grease.
3. Place carrots, onion, potato and garlic into the bottom of your crockpot.
4.Add diced meat.
5. In a large bowl mix together red wine, vinegar and tomato paste, then pour evenly into the crockpot. You may wish to add water so that meat is almost covered.
6.Top with chopped mushrooms (these don't have to be covered)
7. Set crockpot to low and go about the rest of your day (7-10 hours)!
8. When you are ready to eat, give it a good stir 10 minutes prior and add bacon pieces, herbs, salt & pepper to taste.

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