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Recipes > Sweet & Sour Marinade

Sweet & Sour Marinade

marinade.jpg

 

Ingredients:

  •   3/4  c  Unbleached All-purpose Flour  
  •   2  ts  Seasoned Salt  
  •   1  ts  Pepper  
  •   1/2  c  Cooking Oil  
  •   2  c  Sliced Onion  
  •   1 1/2  c  Hot Water  
  •   8  ea  Heaping T Dark Brown Sugar  
  •   1/3  c  ketchup
  •   1/4  c  Red Wine Vinegar  
  •   2  ea  Cloves Garlic, Minced  
  •   2  ea  Large Bay Leaves
 

Method: 

1.  Combine flour, seasoned salt and pepper; meat.
2. Brown meat in oil on all sides. Remove meat from pan.
3. Add onions and cook until golden brown.
4. Place meat on top of onions.
5. Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves; pour over meat.
6. Cover and bake in moderate oven (180C) 2 1/2 hours.
7. Remove bay leaves before serving.
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